LUNCH PLATE
Tandoori Chicken with Koji Marinade Plate
Grilled tandoori chicken marinated in koji, served with 2-3 side
dishes of your choice, yuzu-pickled daikon, tamagoyaki, 2 onigiri
(select from menu), and miso soup.
Chicken Nanban with Wasabi Tartar Sauce Plate
Crispy chicken with sweet dashi soy glaze, wasabi tartar sauce, 2-3
side dishes, yuzu-pickled daikon, tamagoyaki, 2 onigiri, and miso
soup.
Japanese Style Hamburger Steak Plate
Juicy hamburger steak with soy-based sauce, 2-3 side dishes, yuzu-
pickled daikon, tamagoyaki, 2 onigiri, and miso soup.
Yuzu Miso Glazed Salmon Plate
Grilled salmon with a yuzu-miso glaze, 2-3 side dishes, pickled
daikon, tamagoyaki, 2 onigiri, and miso soup.
Saba Yūan Yaki Plate
Grilled mackerel with yūan marinade, 2-3 side dishes, pickled
daikon, tamagoyaki, 2 onigiri, and miso soup.
Spicy Pork Kimchi and Egg Plate
Spicy stir-fried pork and kimchi with onsen egg, rice, 2-3 side dishes,
pickled daikon, 2 onigiri, and miso soup.
Wagyu Beef Keema Curry with 7 Vegetables
Wagyu beef keema curry with dashi and salt-koji, 7 seasonal
vegetables&Wagyu Mince, onsen egg, rice, 2-3 side dishes, pickled
daikon, and soup
Ume and Kombu Monaka Matcha Ochazuke Plate Vegan friendly
Matcha tea poured over monaka-style ume and kombu 2-3 side
dishes, and pickled daikon.
Yaki Onigiri and SaltKoji Chicken Hōjicha Ochazuke
Grilled onigiri with roasted hōjicha broth and salt-koji chicken, 2-
3sides, and pickled daikon.
Vegetable Plate Selection
A. Tomato Miso Eggplant & Inari Plate (Vegan-friendly)
Grilled eggplant with Tomato Miso, Sansai Inari, pickled Daikon, 2
sides, tamagoyaki
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