Matcha
JAPANESE BLACK TEA
It’s unique flavor, which is only found in Japanese black tea has been attracting people inside and outside Japan.
This powder is used to be an ingredient for making ice cream, drinks, and baked confectioneries.
$〇〇
- Net weight
- Store method
- 50g / 1kg
- Please store at normal temperature.
- Net weight
- 50g / 1kg
- Store method
- Please store at normal temperature.
Recommended way to drink
【STEP1】
What You Need
2.5g of Japanese black tea powder
(or 2g for a lighter flavor)
6.5g of sugar
100ml of milk
A handheld mixer
A tablespoon
A glass
Tip:Japanese black tea has a mellow and naturally sweet flavor, making it perfect for a smooth latte!
【STEP2】
Mix the Ingredients
1. Combine 2.5g of Japanese black tea powder and 6.5g of sugar in a bowl and mix well.
2. Add 100ml of milk.
3. Use a handheld mixer to blend everything until the sugar dissolves completely.
Tip:Japanese black tea is less astringent than regular black tea, making it ideal for lattes.
Adjust the sugar amount to suit your taste!
【STEP3】
Pour into a Glass and Enjoy!
1. Pour the well-mixed Japanese black tea latte into a glass.
2. For an iced latte, add ice cubes!
Tip:Try a 2% Japanese black tea mix in water or hot milk for a lighter drink.
Mix into ice cream, syrups, or desserts for a flavorful twist!